Thursday, March 13, 2014

Knolkhol Stir Fry

#KnolkholStirFry - # KnolkholPoriyal : #Knolkhol [ #Noolkol ] is a root vegetable just like Turnip. This vegetable can be used in the preparation of sambar, Vegetable kurma and also to prepare stir fry. Here is the recipe to prepare knolkhol #stirfry.

Knolkhol Poriyal [ Knolkhol Stir Fry ]

Ingredients :


1 Cup                                Knolkhol grated
1 Tsp                                 Carrot grated
1/4 Cup                             Onion chopped nicely
1/4 Cup                             Coriander leaves
2 Tsp                                 Coconut Scrapings
1/2 Tsp                              Salt

Knolkhol - Noolkhol


To Temper :
1/2 Tsp                            Mustard seeds
1 Tsp                               Urad Dal
1 or 2                              Red chilly, break into pieces
1 Tsp                              Oil

Method :
Keep a kadai with oil on a burner over a medium flame.
Crackle mustard seeds and then add red chilly pieces and urad dal.
When dal becomes golden color, add coriander leaves and onion.
Saute for 2 minutes or till the onion changes to pink color.
Now add knolkhol, carrot and enough salt.
Mix well with a ladle.
Cover with a lid and cook over a low flame.
Knolkhol takes very less time to become soft.
Finally add coconut scrapings and mix well over a high flame.
Turn off the burner and transfer into a serving bowl.
Garnish with coriander leaves.

Knolkhol Poriyal [ Knolkhol Stir Fry ]

It goes well with sambar and rasam rice.






Other recipes you might like to try

Mullangi [ radish ] keerai poriyal Murungaikeerai thuvatal Muttaikos Poriyal [ Cabbage Stir Fry ] Kothavarangai Paruppu Usili [ Cluster Beans Lentil Masala Curry ] Cauliflower Poriyal