Avaraikkai-Thuvatal 1

#AvaraikkaiThuvatal 1 #BroadbeansStirFry : There are many different varieties of #broadbeans available in the market. This vegetable has a distinct sweet taste and suitable for preparing tasty sambar, koottu and thuvatal [ poriyal ].
I have already posted a recipe to make Avaraikkai Thuvatal in which the vegetable has been cooked in pressure cooker. The taste of the dish is slightly bland and sweet in taste. Some may not like that blandness and so here comes a recipe to make a spicier #avaraikkai thuvatal.

Ingredients :
1/4 Kg	Avaraikkai, chop nicely
3/4 Tsp	Sambar Powder
1 pinch	Turmeric powder
3/4 Tsp	Salt [ adjust ]
4 Tsp	Coconut scraping
To Temper :
1/2 Tsp	Mustard seeds
1 Tsp	Black gram split [ urad dhal ]
2	Red chilly, break into pieces
1/2 Tsp	Oil

Method :

• Keep a kadai on a stove over medium flame.
• Add oil and wait until it becomes hot.
• Crackle mustard seeds and then add red chilly pieces & black gram.
• Add chopped avaraikkai after the dal becomes golden brown.
• Saute for half a minute.
• Now add turmeric powder, sambar powder and salt.
• Saute for a half a minute.
• Sprinkle little water and close with a lid.
• Reduce the flame to SIM and cook until avaraikkai becomes soft.
• Finally add coconut scraping and adjust salt.
• Stir well for a few seconds on high flame or until it becomes dry.
• Transfer into a serving bowl.
• An excellent side dish for sambar and rasam rice. 

Other Avaraikkai recipes