Monday, December 22, 2014


#CabbagePepperPoriyal  #MuttaikosMilaguPoriyal: I always used to prepare #CabbagePoriyal with green chilly or red chilly. Yesterday I wanted to try with pepper. The taste was very good and here I am going to present the recipe with you all.

Muttaikos Milagu Poriyal [ Cabbage Pepper Poriyal ]

Ingredients :
1 1/2 cupCabbage chopped into 1/2 inch cubes
1/4 cupCapsicum chopped into 1/2 inch cubes [ optional ]
1/4 cupOnion chopped nicely
6Curry leaves
1 TspCoriander, chopped
1 TspBlack pepper powder
2 pinchesTurmeric powder
1/2 TspSalt [ adjust ]
2 TspCoconut scrapings
1/2 TspMustard seeds
1 TspBlack gram split [ urad dhal ]
1 TspOil

Method :
Take 1/2 cup of water in a pressure cooker/pan.
Add turmeric powder and salt.
Mix well and then add cabbage.
Pressure cook for a whistle.
Immediately release pressure and strain through a colander to remove cooked water.
Keep aside.

Heat a kadai with oil and splutter mustard seeds first.
Then roast black gram split till it tuns golden color.
Then add curry leaves, chopped onions, and a pinch of turmeric powder.
Saute for 2 minutes.
Then add capsicum and saute till its 3/4 th done.
Now add cooked cabbage and keep stirring over HIGH flame for a minute.
Then add black pepper powder and mix well.
Finally add coconut scrapings and mix well.
Turn off the stove and transfer into a serving bowl.
Garnish with coriander leaves.
An excellent side dish for sambar and rasam rice.

Muttaikos Milagu Poriyal [ Cabbage Pepper Poriyal ]

Other recipes you might like to try

Muttaikos Chutney [ Cabbage Chutney ] Muttaikos Koottu [ Cabbage Lentil ] Muttaikos Poriyal [ Cabbage Stir Fry ] Kothavarangai Paruppu Usili [ Cluster Beans Lentil Masala Curry ] Cauliflower Poriyal