#Chocolate - #InstantChocolate : This one is an instant method and takes less than half an hour to prepare. This is prepared using milk powder, sugar and cocoa powder.
I learned to make this instant chocolate many many years ago after seeing a TV food show by a food expert by name Mrs. Mallika Badhrinath.
Let me present the method here.
Ingredients :
1 cup Milk powder
1/2 cup Sugar
2 - 3 Tbsp Cocoa powder [ adjust ]
1 Tbsp Cashew nuts / Badam shredded
2 drops Chocolate essence [ optional ]
1/4 Tsp Ghee
Method :
Take milk powder and cocoa powder in a wide mouthed vessel.
Mix well using a spoon.
Add the shredded nuts. Keep aside.
Grease a plate with ghee and keep aside.
Take sugar in a vessel.
Add 1/4 cup of water and heat over a medium flame.
Stir well until sugar dissolves completely.
Then allow to simmer till sugar syrup attains one string consistency.
Pour the sugar syrup over the milk -cocoa powder mix.
Mix well until sugar syrup blends well with the powder.
Pour on the greased plate.
Allow it to cool down to room temperature.
Then make pieces using a clean and dry knife.
Yummy! tasty milk chocolate ready!!...
You might also like to try
For other sweet recipes
Sweet
For other recipes
Recipe Index
I learned to make this instant chocolate many many years ago after seeing a TV food show by a food expert by name Mrs. Mallika Badhrinath.
Let me present the method here.
Ingredients :
1 cup Milk powder
1/2 cup Sugar
2 - 3 Tbsp Cocoa powder [ adjust ]
1 Tbsp Cashew nuts / Badam shredded
2 drops Chocolate essence [ optional ]
1/4 Tsp Ghee
Method :
Take milk powder and cocoa powder in a wide mouthed vessel.
Mix well using a spoon.
Add the shredded nuts. Keep aside.
Grease a plate with ghee and keep aside.
Take sugar in a vessel.
Add 1/4 cup of water and heat over a medium flame.
Stir well until sugar dissolves completely.
Then allow to simmer till sugar syrup attains one string consistency.
Pour the sugar syrup over the milk -cocoa powder mix.
Mix well until sugar syrup blends well with the powder.
Pour on the greased plate.
Allow it to cool down to room temperature.
Then make pieces using a clean and dry knife.
Yummy! tasty milk chocolate ready!!...
You might also like to try
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For other sweet recipes
Sweet
For other recipes
Recipe Index
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