Cocoa Chocolate

#Chocolate - #InstantChocolate : This one is an instant method and takes less than half an hour to prepare. This is prepared using milk powder, sugar and cocoa powder.
I learned to make this instant chocolate many many years ago after seeing a TV food show by a food expert by name Mrs. Mallika Badhrinath.
Let me present the method here.

Ingredients :
1 cup                                        Milk powder
1/2 cup                                     Sugar
2 - 3 Tbsp                                Cocoa powder [ adjust ]
1 Tbsp                                      Cashew nuts / Badam shredded
2 drops                                     Chocolate essence [ optional ]
1/4 Tsp                                     Ghee

Method :
Take milk powder and cocoa powder in a wide mouthed vessel.

Mix well using a spoon.
Add the shredded nuts. Keep aside.

Grease a plate with ghee and keep aside.

Take sugar in a vessel.
Add 1/4 cup of water and heat over a medium flame.

Stir well until sugar dissolves completely.
Then allow to simmer till sugar syrup attains one string consistency.

Pour the sugar syrup over the milk -cocoa powder mix.
Mix well until sugar syrup blends well with the powder.
Pour on the greased plate.

Allow it to cool down to room temperature.
Then make pieces using a clean and dry knife.

Yummy! tasty milk chocolate ready!!...

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