#PalakChappathy : #Palak is one of the tastiest green leafy vegetables and goes well with any type of preparation.
I generally used to prepare Keerai masiyal and koottu [ lentil ] with this leafy vegetable. Here I prepared chappathy using this leafy vegetable and here comes the method.
Ingredients :
2 cups Multi grain wheat flour
1/2 Tsp Cumin Powder
1/4 Tsp Shajeera
1/4 Tsp Ajwain [ omam ]
1 pinch Asafoetida
3/4 Tsp Salt
1 cup Palak, chop nicely
1 Tsp Oil [ I used gingelly oil ]
Enough oil to make chappathy.
Method :
Wash the palak thoroughly in water two or three times.
Keep on cutting board or colander to drain water.
Take all other ingredients in a wide mouthed vessel.
Add chopped palak and enough water.
Knead into a tight dough.
Add a tsp of oil and knead until dough becomes soft.
Keep a tawa on a stove over medium flame.
Make roti using a rolling pin over a platform.
Put the rolled roti over the hot tawa.
Transfer into a casserole after cooking well on both the sides.
Enjoy with lentil or with any side dish of your choice.
I generally used to prepare Keerai masiyal and koottu [ lentil ] with this leafy vegetable. Here I prepared chappathy using this leafy vegetable and here comes the method.
Ingredients :
2 cups Multi grain wheat flour
1/2 Tsp Cumin Powder
1/4 Tsp Shajeera
1/4 Tsp Ajwain [ omam ]
1 pinch Asafoetida
3/4 Tsp Salt
1 cup Palak, chop nicely
1 Tsp Oil [ I used gingelly oil ]
Enough oil to make chappathy.
Method :
Wash the palak thoroughly in water two or three times.
Keep on cutting board or colander to drain water.
Take all other ingredients in a wide mouthed vessel.
Add chopped palak and enough water.
Knead into a tight dough.
Add a tsp of oil and knead until dough becomes soft.
Keep a tawa on a stove over medium flame.
Make roti using a rolling pin over a platform.
Put the rolled roti over the hot tawa.
Add few drops of oil and spread evenly over the roti with dosai ladle.
Flip the other side and spread a few drops of oil on this side also.
Transfer into a casserole after cooking well on both the sides.
Enjoy with lentil or with any side dish of your choice.
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