Wednesday, September 18, 2013

Aval Paal Payasam

#AvalPaalPayasam : Paal ( Milk ) payasam always finds a special place in all festivities of Tamils.
If the aval ( beaten rice ) is fresh, the payasam prepared with it would be so tasty and whoever tasted once surely ask for another serving.
The ingredients are just enough to prepare a cup of payasam.

Aval Paal Payasam

Ingredients :
aval                            : 2 tsp heaped
milk                            : 11/4 cup
ghee                           : 2 tsp
cashew nuts                : 5
cardamom powder       : 1/2 tsp
sugar                          : 2 tblsp ( adjust )


Method :
Keep a kadai on slow flame with half tsp of ghee.


Add aval and fry till it turns to golden color.
Transfer into a bowl and keep aside.
Now add a tsp of ghee and fry the cashews and keep aside.


Boil milk in a bowl.
When its boiling add aval and a pinch if salt.
When the aval turns soft, add sugar and mix well.
Allow it to boil for 5 minutes.
Finally add cardamom powder.
Transfer into a serving bowl.


Enjoy with hot vadai or bajji.

You might like to try
Kuthiraivaali Paal Payasam [ Barnyard millet Milk Payasam ] Samai Arisi Paal Payasam [ Little millet Milk Payasam ] Samai Arisi Thaengai Payasam [ Little millet Coconut Payasam ]