Green Coriander Seeds Chutney

#GreenCorianderSeedsChutney : On Pongal day when we went to Vegetable market to buy greens and onions, we saw bunches of small plants with green pods. After close examination.we learned that those were coriander plants with seeds

 I asked the vendor what could be prepared with these plants. Then she told that these seeds are used to garnish various dishes just like coriander leaves. I bought a bunch and after coming home separated all the seeds from the plant. Then stored them in fridge. Daily I am experimenting with these green coriander seeds. Let me give in detail how I prepared a chutney from these seeds.

 Ingredients :

3 Tsp                                 Green coriander seeds
1/2 Cup                             Coriander leaves chopped
10 to 12                            Green chilly
8 to 10                              Small Onion
1/2 Tsp                             Salt

Method :
Take all the ingredients in a jar of mixer grinder.
Grind without adding water.

The water content of onions and coriander leaves is enough to make into a paste.

If necessary add little water and grind into a coarse paste.
Transfer into a serving bowl.
Thats'  it. Green chutney is ready!!

It tastes very good with Dosai and Idli.





Other chutney recipes you might like to try

Garlic Tomato Chutney

Ginger Chutney

Green  Chutney

Green Chilly Chutney

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Katharikkai [ Brinjal ] chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index

Green Chutney 1

#Green Chutney  #CorianderGreenChutney : You must be wondering why a series of coriander chutneys are being posted. First reason is plenty of green and fresh coriander leaves are available in the market. Second reason is onion price has not come down yet and coriander leaves fit the bill. This chutney does not need frying or roasting.

Ingredients :
Coriander leaves chopped nicely                    : 1 Cup
Green chilly                                                    : 4 to 5 ( adjust )
Tamarind                                                        : an amla size
Salt                                                                : 1 Tsp

Method :
Take all the ingredients in a blender.
Run without adding water.
The water content of coriander leaves are just enough to grind it.
If needed add a little water and grind into a smooth paste.
Transfer into a serving bowl.

Coriander green chuney is a very good side dish for
Pongal or Idly,

Dosai or Upma, etc.,....

This is very good with white rice also.



You might like to try

Bhringaraj Chutney

Brinjal Chutney

Nellikkai Chutney [Amla Chutney ]

Carrot Chutney

Garlic Tomato Chutney

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Amla Pudhina Chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index