#SamaiMethyPancake : I recently made cooked rice coriander pancake. Following the same method I prepared samai methy pancake and the outcome was a very tasty and healthy green pancake.
#SamaiArisi is a millet and it is known as #LittleMillet in English.
I have done many experiments with this millet and prepared some interesting dishes.
Here we will see one more recipe with samai. I have included #methy [ #Venthayakeerai ] to make it more nutritious and rich in fiber. Methy is called venthaya keerai in Tamil and fenugreek leaves in English.
Oil to spread dough on a plastic sheet and to make pancakes.
*Cook samai arisi in pressure cooker just like rice. For one cup of samai add 2 to 2 1/4 cup of water.
Method :
Take washed mint, curry leaves, coriander leaves, green chilly, salt, pepper and cumin seeds in a mixer jar. Grind coarsely without adding water.
You might like to try
For other Samai Recipes
Samai [ Little Millet ] Recipes
For millet recipes
Millet Special
Ideas for breakfast and dinner
Tiffin Recipes
#SamaiArisi is a millet and it is known as #LittleMillet in English.
I have done many experiments with this millet and prepared some interesting dishes.
Here we will see one more recipe with samai. I have included #methy [ #Venthayakeerai ] to make it more nutritious and rich in fiber. Methy is called venthaya keerai in Tamil and fenugreek leaves in English.
Ingredients: | |
---|---|
1 cup | Cooked Samai arisi [ Little Millet ]* |
1/4 cup | Rice flour |
1/4 cup | Amaranth flour [ optional ] |
1 Tsp | Amaranth seeds [ optional ] |
1/4 cup | Mint leaves |
1/4 cup | Coriander leaves |
8 to 10 | Curry leaves |
3 or 4 | Green chilly [ adjust ] |
1 Tsp | Cumin seeds |
4 or 5 | Black pepper |
1 Tsp | Salt [ adjust ] |
1/2 cup | Methy [Fenugreek leaves ] nicely chopped |
1 Tsp | Amaranth seeds |
Oil to spread dough on a plastic sheet and to make pancakes.
*Cook samai arisi in pressure cooker just like rice. For one cup of samai add 2 to 2 1/4 cup of water.
Method :
Take washed mint, curry leaves, coriander leaves, green chilly, salt, pepper and cumin seeds in a mixer jar. Grind coarsely without adding water.
Transfer into a wide mouthed vessel.
Now add rice flour, amaranth seeds and amaranth flour.
Add chopped methy [ venthaya keerai ] also.
Adjust salt.
Add chopped methy [ venthaya keerai ] also.
Adjust salt.
Knead into a slightly tight dough.
Divide equally into a big palm sized balls.
Take a banana leaf or a clean & dry plastic sheet.
Heat a tawa on a stove over a medium flame.
Take a banana leaf or a clean & dry plastic sheet.
Apply oil over it. Spread into a pancake after greasing fingers with oil.
Transfer the pancake gently over the oiled tawa.
Sprinkle some oil over the pancake.
Cook well on both sides.
Soft and spicy pancake is ready to serve.
Transfer on to a serving plate.
Repeat the process to make other pancakes also.
Relish with any chutney or with tomato sauce.
You might like to try
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For other Samai Recipes
Samai [ Little Millet ] Recipes
For millet recipes
Millet Special
Ideas for breakfast and dinner
Tiffin Recipes
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