#Millet are small seeded grasses that grow well in dry places as a rain fed crop. It grows well in dry places even over not so fertile soil. The growing period is also less compared to rice and wheat.
They are rich source of minerals like calcium, iron, magnesium, phosphorous, and potassium.
They are non glutinous, nutritious and non acid forming food.
These millets are very good for diabetic patients as it releases lesser glucose into system over a longer period of time.
They are rich source of minerals like calcium, iron, magnesium, phosphorous, and potassium.
They are non glutinous, nutritious and non acid forming food.
These millets are very good for diabetic patients as it releases lesser glucose into system over a longer period of time.
Samai arisi recipes |
List of millet - scientific name and its names in different languages :
- Sorghum - Sorghum bicolor is called Jowar in Hindi, Cholam [ சோளம் ] in Tamil.
- Kodo Millet - Paspalum scrobiculatum is called Kodon in Hindi and Varagu or Varagarisi [ வரகரிசி ( அ ) வரகு ] in Tamil.
- Little Millet - Panicum miliare is called Kutki in Hindi and Samai [ சாமை ( அ ) சாமை அரிசி ] in Tamil.
- Finger Millet - Eleucine coracana is called Ragi or Mandia in Hindi and Kezhvaragu [ kevuru ] - கேழ்வரகு ( அ ) கேவுரு in Tamil.
- Barnyard Millet - Echinochloa frumentacea is called Sawan or Bhagar in Hindi and Kuthiraivaali [ குதிரைவாலி ] in Tamil.
- Italian Millet [ Foxtail millet ] - Setaria italica is called Kakunin Hindi and Thinai [ தினை ] in Tamil
- Pearl Millet - Pennisetum glaucum is called Bajra in Hindi and Kambu [ கம்பு ] in Tamil.
- Brown top Millet [ American Millet ] - Brachiaria ramosa or Urochloa ramosa is called Markra or Murat in Hindi, Korle or Pedda Same in Kannada and Kula Samai [ குல சாமை ] or Pala pul [ பலா புல் ] in Tamil.
- Proso Millet - Panicum miliaceum - Chena or Barri in Hindi, Baragu in Kannada and Pani varagu [ பனி வரகு ] in Tamil
The Table below shows the Nutritional values of Millet.
It is given in the website of Indian Institute of Millet Research
Per 100 gm of each Millet has
Millet | Protein ( g ) | Fiber ( g ) | Mineral s( g ) | Iron (mg) | Calcium ( mg ) |
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Brown Top Millet | 11.5 | 12.5 | 4.2 | 0.65 | 0.01 |
Barnyard Millet | 11.2 | 10.1 | 4.4 | 15.2 | 11.0 |
Little Millet | 7.7 | 7.6 | 1.5 | 9.3 | 17.0 |
Kodo Millet | 8.3 | 9.0 | 2.6 | 0.5 | 27.0 |
Foxtail Millet | 12.3 | 8.0 | 3.3 | 2.8 | 31.0 |
Sorghum | 10.0 | 4.0 | 1.6 | 2.6 | 54.0 |
Pearl Millet | 10.6 | 1.3 | 2.3 | 16.9 | 38.0 |
Finger Millet | 7.3 | 3.6 | 2.7 | 3.9 | 344.0 |
Proso Millet | 12.5 | 2.2 | 1.9 | 0.8 | 14.0 |
Inference from the table :
Finger millet [ Ragi ] is having the highest calcium content compared to all other millet and also rice and wheat.
Pearl millet comes first in amount of Iron followed by Barnyard millet.
Brown top millet's fiber content is more compared to other millet.
Proso millet and Foxtail millet having more Protein than others.
To know more on Millet :
Millet
About Millet
More on Millet
Please find links to recipes prepared using millet below
Breakfast/Tiffin
- Use the picture grid given below to go to posts of #Breakfast/Tiffin using millet
- Hover the cursor over the picture to know the name
- Click on the picture to take you to the post
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- Use the picture grid given below to go to posts of #MixedRice varieties prepared from millet
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
- Use the picture grid given below to go to posts of #Snack / #Savoury
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
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- Use the picture grid given below to go to posts of #Dessert / #Payasam
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
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- Use the picture grid given below to go to posts of #Sweet / #SweetSnack / #SweetTiffin
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
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For other recipes go to
Recipe Index
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