#FoxtailMillet is known as #Thinai [ தினை ] or #thinaiArisi [ தினை அரிசி ] in Tamil. It belongs to minor #Millet.
The botanical name is Seteria italica, formerly as Panicum italicum
#FoxtailMillet is the second-most widely planted species and the most important millet in East Asia.
It has the longest history of cultivation among millet, having been grown in China since sometime in the sixth millennium BC.
Other names for foxtail millet include Italian millet, German millet, Chinese millet, and Hungarian millet.
In India, Thinai or Tinai, chamai, kavalai, kambankorai are some of the names for millet in Thamizh. Nuvanum is millet flour. The gruel made from millet, the staple food of ancient Thamizhs, is called kali, moddak kali, kuul [ koozh ], and sangati.
It is known as Korralu in Telugu, Navane in Kannada, kang in Gujarati, kang, rala in Marathi.
All millet [ kodo, foxtail, finger. proso, pearl and little millets ] are gluten free and show high antioxidant activity.
Foxtail millet may help in controlling blood sugar and cholestrol.
Foxtail millet is a very good source of protein, iron, significant amount of calcium and other minerals.
It is also rich in fiber compared to other cereals.
To know more on Thinai :
Thinai [ Foxtail Millet ]
To know more on Millet :
Millet
Nutrients of Millet
http://en.wikipedia.org/wiki/Millet
More on Millet
Please find links to recipes prepared using millet below
The botanical name is Seteria italica, formerly as Panicum italicum
#FoxtailMillet is the second-most widely planted species and the most important millet in East Asia.
It has the longest history of cultivation among millet, having been grown in China since sometime in the sixth millennium BC.
Other names for foxtail millet include Italian millet, German millet, Chinese millet, and Hungarian millet.
In India, Thinai or Tinai, chamai, kavalai, kambankorai are some of the names for millet in Thamizh. Nuvanum is millet flour. The gruel made from millet, the staple food of ancient Thamizhs, is called kali, moddak kali, kuul [ koozh ], and sangati.
It is known as Korralu in Telugu, Navane in Kannada, kang in Gujarati, kang, rala in Marathi.
All millet [ kodo, foxtail, finger. proso, pearl and little millets ] are gluten free and show high antioxidant activity.
Foxtail millet may help in controlling blood sugar and cholestrol.
Foxtail millet is a very good source of protein, iron, significant amount of calcium and other minerals.
It is also rich in fiber compared to other cereals.
To know more on Thinai :
Thinai [ Foxtail Millet ]
To know more on Millet :
Millet
Nutrients of Millet
http://en.wikipedia.org/wiki/Millet
More on Millet
Please find links to recipes prepared using millet below
- Use the picture grid given below to go to posts of #Breakfast/Tiffin using Foxtail millet
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
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For other millet recipes
Millet Recipes
For Other recipes
Recipe Index
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