Sunday, June 23, 2013

Carrot Payasam

#CarrotPayasam : #Carrot payasam tastes very good and I prepared over an Induction stove.
The carrot should be fresh to get the natural taste and flavour.

Carrot Payasam

Ingredients :

Ingredients :
1/3 cupCarrot grated
1 cupMilk
1 Tsp heapedCustard powder
1/4 cupSugar [ adjust ]
2 TspCucumber or melon seeds

Method :
Boil milk in a vessel and keep aside.
Save 2 Tbsp of milk in a small bowl and allow to cool down.
Keep another flat bottomed stainless steel vessel over the induction stove.
Keep temperature setting to 120.
Add carrot and stir with a ladle.
Saute till it becomes soft.
Do not over cook and the carrot should retain its original color.
Add sugar and keep stirring.
Water comes out of carrot and melts the sugar.
 and pour rest of the milk into the vessel with carrot.
Mix well.
Set temperature setting to 500 and let it boil for 5 minutes.
Keep stirring at regular intervals.
After 5 minutes reduce the setting to 120.
Dissolve custard powder with the saved milk in a small bowl.
Add into the simmering payasam and stir continuously till the payasam becomes shiny and attains porridge consistency.
Transfer into a serving bowl.
Garnish with cucumber seeds or melon seeds.
Carrot Payasam Carrot Payasam

Enjoy when its hot.
It also tastes good when chilled also.

You might also like to try
Carrot Thinai Payasam Broken Wheat Payasam Buckwheat Payasam

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