Wednesday, November 27, 2013

Coriander Soup

#CorianderSoup : I tasted a green leaves soup in a dinner last week. The aroma was very good and soup was very tasty also. When I started tasting I found out that the soup was prepared with #corianderleaves. Nicely chopped and roasted garlic were also floating in the soup.
So the next day I tried at home. It came out nicely but not like the original.
Anyway I keep trying to get that taste.
Here let me present how the soup was prepared!

Ingredients : 
Coriander leaves nicely chopped                          : 3 Tbsp
Garlic cloves                                                       : 6 ( nicely chop )
onion chopped                                                    :  1 Tsp
Water                                                                 : 1 Cup
Oats                                                                   : 1 Tsp heaped
oil or butter                                                         : 1/4 Tsp
Salt                                                                   :1/4 Tsp ( adjust )

For Seasoning :
Pepper powder                                                  : 1/2 Tsp ( adjust )

Method :
Keep a vessel with one cup of water on slow flame.
In another burner keep a kadai with oil or butter.
Saute garlic well first. Then add onions and saute for few seconds only.
Transfer into the water.
The water would have started forming small bubbles at the bottom and sides of the vessel.
Now add oats and coriander leaves.
Keep stirring with a ladle till the soup changes to porridge consistency.
Add required amount of salt.
Tasty and aromatic soup is ready.
Switch off and serve in soup bowl.
Season the soup with pepper powder just before serving.

Enjoy with microwaved pappad. Mmmm..... a very good drink for a cool winter evening!!

You may also like to try

Vegetable clear soup Mushroom buckwheat soup Green coriander buckwheat soup [ Cilantro n Buckwheat Soup ]