Boli-with-Whole-Wheat-flour

#Boli #PooranPoli : I have already shared the recipe for boli [#poli ] with you all. 
I followed traditional method to prepare boli dough where I used maida flour to make the dough.
A few days back I tried the same boli just the same way as making paratha but stuffed puran inside. More over I used multigrain whole wheat flour for the dough which is rich in fiber and other nutrients.
Now let us see the recipe.
Can make approx. 4 to 5 boli of approx. 15 cm dia.

Ingredients:
1 Cup	Multigrain Whole Wheat flour
1/4 Tsp	Salt
2 Tsp	Oil

Required quantity of Oil or ghee to make boli.

Method :
Prepare either kadalai paruppu pooranam 


or soya chunks pooranam as stuffing for boli.

Take the multigrain wheat flour in a basin. Add salt.

Add approximately 1/4 cup of water and knead into a soft dough.

Add oil and knead well to make it soft and elastic.

Divide the dough into 4 or 5 equal pieces.

Roll into a ball and keep aside.

Heat a tawa on a stove over medium flame.

Dust the rolling board with flour.

Roll a ball into approximately 6 to 7 cm diameter circular disc.

Keep a palm sized ball of pooran at the center of the disc.

Cover the pooranam completely by the dough.

Flatten the pooranam stuffed dough ball by hand.

Then roll into approximately 15 cm diameter circular roti/paratha using rolling pin by dusting with flour on and off.

Transfer the rolled boli gently over the hot tawa.

Allow half a minute to cook and then flip it.

Sprinkle oil over the boli and spread it using the dosai ladle.

Flip the other side and apply oil in the same way.

Transfer on to a serving plate once both sides of the boli turn golden color.

Yummy tasty boli is ready.

You might also like to try

dough for boli

carrot boli

thinai dough

Carrot Halwa

other boli varieties

To try for breakfast/dinner

Tiffin

Boli

#Boli [ #Poli ] : Boli is commonly prepared during festivals or on special occasions.It is a sweet or savory stuffed pancake. Traditionally the the dough which covers the stuffing is prepared from maida. The dough has to be prepared well in advance to prepare boli.
Once boli maavu has been made then making boli is very easy.

Now let us see the way of preparing boli.


Ingredients :
boli maavu


stuffing can be kadalai paruppu pooranam,  

 carrot halwa 


or spicy potato stuffing.
oil for making boli on a plantain leaf or a plastic sheet.


oil or ghee for cooking boli

Method :
Take a plastic sheet or a small piece of plantain leaf.
Apply oil liberally  on the sheet.
Take a ball of boli dough and spread on the sheet with your hands to make a small round.
Keep a ball stuffing at the centre and close it with dough.

Now grease your hand with oil and spread evenly on the sheet.

Heat a tawa on a stove over medium flame.
When its hot add oil on the tawa.
Transfer the boli onto the tawa.
Add oil/ghee over and around the boli. Cook well till both the sides turn golden color.
Transfer on to a plate.
Continue doing the same way to prepare boli one by one.


Serve hot or cold. No need of any side dish.



You might also like to try

dough for boli

carrot boli

Whole wheat dough

Carrot Halwa

other boli varieties