Search this blog

Showing posts with label lemon juice. Show all posts
Showing posts with label lemon juice. Show all posts

Friday, May 2, 2014

Lemon Ginger Juice

#LemonGingerJuice : #Lemon is used all over the world for its sour taste in culinary and non culinary purpose. Lemon is antibacterial and antiviral. It is a rich source of vitamin C and also other minerals like potassium, magnesium and calcium.
#Ginger is an aromatic root widely used in the preparation of food for its flavour and digestive property.
To know more
http://en.wikipedia.org/wiki/Ginger

These two can be combined together to make a juice.



Ingredients :
1/2                               Lemon
1/2 inch                        Ginger
2 Tsp                           Jaggery
1 pinch                         Salt


Method :
Peel off skin of ginger.
Smash it and soak in water for one hour.
Squeeze out juice from lemon in a glass.
Add 3 Tsp of ginger water, salt and jaggery.
Add 3/4 cup of cool water.
Mix well with a spoon.


A nice refreshing drink for this hot Summer!






You might also like to try
Bael fruit - Vilva pazha juice
Bael fruit - Vilva pazha juice
Muskmelon Mint juice
Muskmelon Mint juice
Panakam
Panakam
Aam Panna - Raw Mango Juice
Aam Panna - Raw Mango Juice
Mango Milk Shake
Mango Milk Shake


For other Juice, Soups and Porridge varieties

Refreshments






Tuesday, April 15, 2014

Panakam

This is a jaggery mixed lemon juice and flavoured with cardamom. This drink is done on Chithra Pournami - Full Moon day of the Tamil month Chitthirai along with neer more to serve before God. The tamarind fruits are harvested in this month only. This is also used to make this drink.
Let us see the method of preparing Panakam.


Ingredients to prepare a glass :
1 Tsp                                     Lemon juice
A small marble size                 Tamarind new fresh one
1 inch long piece                     Ginger
1 pinch                                   Cardamom powder
1 pinch                                   Salt
3 Tsp                                     Jaggery [ adjust ]

Method :
Soak tamarind in lukewarm water.
Clean ginger and peel off.
Crush and soak in 1/4 cup of water. Keep aside for half an hour.
Dissolve jaggery in 1/4 cup of water.
After half an hour add only ginger soaked water into jaggery mixed water.
Squeeze out tamarind and add into the jaggery mixed water.
Now add all other ingredients to this mix.
Mix well with a spoon.
Filter using a tea filter.
Serve chilled.





You might also like to try
Bael fruit - Vilva pazha juice
Bael fruit - Vilva pazha juice
Muskmelon Mint juice
Muskmelon Mint juice
Pappaya Soup
Pappaya Soup
Aam Panna - Raw Mango Juice
Aam Panna - Raw Mango Juice
Mango Milk Shake
Mango Milk Shake


For other Juice, Soups and Porridge varieties

Refreshments