Green Coriander Seeds n Buckwheat Soup

#CorianderBuckwheatSoup : I regularly go for a 40 minutes brisk walk in the evenings. I would like to have something hot to make me warm in this cold weather. So after coming back from walk I used to prepare a hot #soup with different ingredients. Yesterday I made a soup using cooked buckwheat, green coriander seeds, mushroom and coriander leaves.

Ingredients :

1/4 cup                                     Buckwheat cooked
1 Tsp                                        Coriander green seeds ( optional )
3 Tsp                                        Coriander leaves nicely chopped
1 Tsp                                        Carrot nicely chopped
1                                               Mushroom, chop nicely
1/4 Tsp                                     Salt

For Seasoning :
roasted garlic pieces, coriander leaves and pepper powder.

Method :
Take a cup of water in a vessel and add cooked buckwheat.
Mix well and bring it to boil.
Then allow to simmer for 3 minutes.
Now add chopped carrot.

Coarsely grind coriander seeds and leaves in a mixer grinder.
When carrot is three fourths done, add the coarsely ground coriander mixture.

Mix well and allow to simmer for 3 minutes.
Now add mushroom and cook for a minute. Finally add salt.

Transfer into a serving bowl and top it with given seasonings.
Enjoy hot hot soup on a cold winter evenings!!



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Mushroom buckwheat soup

Coriander soup

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Buckwheat Soup

#BuckwheatSoup : When I was researching online about #buckwheat, I read that it is mostly used in salads and also consumed as porridge by peasants. Soup is also a form of gruel or porridge. More over buckwheat becomes gooey when mixed in water and so I decided to prepare mushroom soup with buckwheat. Here it is.

Ingredients :
2 Tbsp                           Cooked Buckwheat
1 Tsp                             Carrot nicely chopped
1Tsp                              Cabbage thinly chopped
2                                    Mushrooms chop nicely
2 cloves                         Garlic smashed
A small piece                 Ginger smashed
1 Tsp                             Madras Rasam Powder
1/2 Tsp                          Salt

For Seasoning :
1/2 Tsp ( adjust )           Lemon juice
Garlic chivs, coriander leaves and pepper powder.

Method :
Take 1 cup of water in a vessel.
I made over an induction stove. Heat on 800 temperature setting.

When bubbles are formed at the bottom and along the sides of the vessel add all the given ingredients except mushroom and salt.
Keep stirring at regular interval.
Reduce temperature setting to 120 when it starts boiling.
When cabbage is 3/4 th cooked add mushroom pieces.

Now it would have attained porridge consistency. Add salt and mix well.
Switch off the stove.
Now add lemon juice and mix well.

Serve in a bowl, seasoning it with chivs, coriander leaves and pepper powder.

mmm... ah! a very nice soup for a cold evening!



You may also like to try

Vegetable clear soup

Coriander soup

Cilantro n Buckwheat Soup

Bael fruit - Vilva pazha juice

Muskmelon Mint juice

Pappaya Soup

Aam Panna - Raw Mango Juice

Varagarisi Venthaya Kanji