#FingerMillet is widely known as #Ragi. It is called #Kaezhvaragu [ #கேழ்வரகு ] in Tamil. It is colloquially known as #kaevuru [ #கேவுரு ]. This cereal belongs to millet family. Millet is generally non acid forming food and non glutenous in nature. The protein content and other minerals are high in ragi compared to commonly used cereals.
To know more on its nutritional facts click the link below
Finger Millet
Here the links to recipes prepared from Ragi have been listed.
To know more on its nutritional facts click the link below
Finger Millet
Here the links to recipes prepared from Ragi have been listed.
- Hover the cursor over the picture to know the name of the recipe
- Click on the picture to take you to the recipe
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Sweet/Sweet Snack/Sweet Tiffin | ||||||||
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Variety of dishes from Millet
Millet Special
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