Cholam-Kuzhi-Paniyaram

#CholamKuzhiPaniyaram  [ #SorghumKuzhiPanyaram #JowarKuzhiPaniyaram ] : After making Cholam Idli yesterday, I saved remaining batter in the refrigerator. Today I tried kuzhi paniyaram with leftover Cholam Idli batter adding vegetables and greens.
#Cholam is known as #Sorghum in English; #Jola in Kannada; and #Jowar in Hindi.

Now let us see the method of preparation of Cholam Kuzhi Paniyaram [ Sorghum Kuzhi Paniyaram ]

Planning              : half an before
Preparation time : 10 - 15 minutes
Cooking time      : 8 - 10 minutes approx.,

12 - 15 kuzhi paniyaram can be prepared.

Ingredients :
2 cup	Cholam Idli Batter
1/4 cup	Rawa or Broken wheat
1/2 Tsp	Salt [ adjust ]
1 Tbsp	Onion finely chopped
1 Tbsp	Carrot finely chopped
1 Tbsp	Capsicum finely chopped
1/4 cup	Coriander finely chopped
1/4 cup	Fenugreek leaves finely chopped
8 - 10	Curry leaves, finely chop
1 or 2	Green chilly, finely chop
To Temper :
1/2 Tsp	Mustard seeds
2 Tsp	Gram dhal
1/4 Tsp	Asafoetida Powder
2 Tsp	Oil

Method :

Take Cholam Idli Batter, rawa or broken wheat and salt in a vessel.

Mix well adding 1/4 cup of water.

Let it stand for half an hour.

After half an hour heat kuzhi paniyaram tawa on a stove over slow flame.

On the other burner heat a kadai with oil.

Crackle mustard seeds and then add gram dhal and asafoetida powder.

Once the dhal becomes golden brown add onion and saute for half a minute.

Then add carrot, green chilly and capsicum.

Saute for a minute.

Transfer all sauteed ingredients into the batter.

Also add other greens to the batter.

Mix well and the batter should be of Idli batter consistency.

If the batter is too thick add little water to get required consistency.

Pour quarter teaspoon of oil in each pit of kuzhi paniyara tawa.

Once the tawa becomes hot pour a ladle full of batter in each pit.

Sprinkle oil over the batter in each pit and cook on medium flame.

Turn each kuzhi paniyaram upside down using a spoon after the edges turns golden in color.

Cook both sides till golden color.

Transfer into a serving bowl.

Serve hot with Tomato chutney or coconut chutney.

Other related recipe you might like to try

Cholam Idli [ Sorghum Idli ]

Kambu Idli [ Pearl millet Idli ]

Kambu Kuzhi Paniyaram

For other Kuzhi Paniyaram recipes

Kuzhi Paniyaram Recipes


For Tiffin Varieties

Breakfast/Dinner Tiffin Ideas