Wheat Dosai

#WheatDosai : Wheat is a cereal grain which is one of the most produced cereals apart from rice and maize. The protein content is more than other commonly consumed cereals like rice and maize.
Wheat is widely used in the preparations of bread, cake, roti, chappathy,....
To know more on wheat, its cultivation and nutritional facts
http://en.wikipedia.org/wiki/Wheat

Here I have given an instant recipe to prepare dosai from wheat flour.

Ingredients :
1/2 cup                            Appam Batter or Idly batter
3/4 cup                            Whole wheat Flour [ I used multi grain wheat flour ]
1 Tbsp                             Rawa
1/2 Tsp                            Salt

Other ingredients to add to batter :
1/4 cup                            Palak nicely chopped [ optional ]
1 small size                      Onion, chop nicely
10                                   Curry leaves, chop nicely
1/2 Tsp                           Cumin
1/4 Tsp                           Black pepper crushed freshly

Oil to make dosai.

Method :
Take appam batter, whole wheat flour [ or multi grain whole wheat flour ] and salt in a wide mouthed vessel.
Add 3/4 cup of water and mix well to get a smooth and watery batter.
Add all other ingredients and mix well.
Before start making dosai go to dosai making with watery batter to know the method.

Heat a tawa on a stove over medium flame. When it heated up spread oil on tawa and make dosai as shown in the video.
Sprinkle oil over and along the rim of the dosai.
When the edges become slightly golden flip to cook other side.

When both the sides are done transfer on to a plate.

Again spread oil over tawa and make another one.

Enjoy with chutney or sambar.

 Note : Appam batter can be replaced with curd. This is added to get holes all over the surface of the dosai and to make it soft.

Other dosai recipes you might like to try

Kevuru Dosai 1

Rawa Dosai

Cholam Dosai

Cholam Dosai 1

Spinach Dosai