#Lunch : A typical #vegetarianTamilLunch menu will have the following items :
On special occasions, festival days and marriage feast there will be sambar, kara kuzhambu or vatha kuzhambu, more kuzhambu, rasam, one vegetable stir fry, one or two spicy curry, two types of vegetable koottu, a sweet, payasam [ dessert ], vadai, banana, along with other regular ones.
There is a specific way and order in which food has to be taken.
To begin with white rice has to be mixed with salted lentil adding ghee. It has to be relished with thayir pachadi [ curd salad ] and vegetables of sambar.
Next take some more white rice and add sambar liberally adding little ghee or gingelly oil [ till/sesame oil ]. Have along with curry and koottu. You can also enjoy with pappad and vathal.
Now comes rasam. Take hot white rice and pour rasam over it.
Mix well and enjoy with curry, koottu and pappad/vathal.
If payasam [ dessert ] is in the menu, then have at this point.
Finally mix white rice with curd or buttermilk and have with pickle.
Please find links below for posts related to the recipes of lunch. I keep adding links whenever a new post is published in this blog.
Lunch
Cooking dhal
Cooking rice
Koottu
Coconut masala
For other recipes go to
Recipe Index
- Rice is the staple food of Tamil Nadu, India
- Paruppu [ salted Lentil ]
- Sambar [ Lentil with vegetables and tamarind ]
- Rasam [ Spiced lentil water with tamarind ]
- Koottu [ Lentil with vegetables and coconut masala ]
- Curry [either Stir fry or spicy dry curry ]
- Sweet Pachadi [ mango, tomato or mixed fruit ]
- Thayir Pachadi [ Salad with vegetables and curd ]
- Appalam
- Curd
- Pickle
On special occasions, festival days and marriage feast there will be sambar, kara kuzhambu or vatha kuzhambu, more kuzhambu, rasam, one vegetable stir fry, one or two spicy curry, two types of vegetable koottu, a sweet, payasam [ dessert ], vadai, banana, along with other regular ones.
There is a specific way and order in which food has to be taken.
To begin with white rice has to be mixed with salted lentil adding ghee. It has to be relished with thayir pachadi [ curd salad ] and vegetables of sambar.
Next take some more white rice and add sambar liberally adding little ghee or gingelly oil [ till/sesame oil ]. Have along with curry and koottu. You can also enjoy with pappad and vathal.
Now comes rasam. Take hot white rice and pour rasam over it.
Mix well and enjoy with curry, koottu and pappad/vathal.
If payasam [ dessert ] is in the menu, then have at this point.
Finally mix white rice with curd or buttermilk and have with pickle.
Please find links below for posts related to the recipes of lunch. I keep adding links whenever a new post is published in this blog.
- Links to various lunch menus are tabulated here.
- Click once over the picture to go the index menu
Mix With Rice | Rice Varieties |
Keerai Masiyal Sigappu Keerai Masiyal Sigappu Keerai Paruppu Masiyal Manathakkali Keerai Paal Saaru - Kazhani Saaru Murungai Keerai Paal Saaru - Kazhani Saaru |
Sambar & Kuzhambu | Koottu & Gravy |
Vegetable Stir fry | Dry/Masala Curry |
Dessert | Pickle & vathal |
Rasam Varieties | Salad - Pachadi |
Gravy with Coconut Milk | ||
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- Use the pictures grid given below to go to posts of Legume stir fry [ Sundal ].
- Hover cursor over the picture to know the name of the recipe.
- Click on the picture to take you to the recipe.
Legume Stir Fry - Sundal | |
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For other recipes go to
Recipe Index
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