Idiyappam-Varieties

#Idiyappam  #RiceNoodles #Sevai #Ricesevai : Traditionally #Idiyappam  is prepared from rice. It is also known by name #RiceSevai. We can call it #RiceNoodles in modern term.
We don't have to take rice to flour mill to grind the rice. Nowadays rice flour is readily available in local shops and also in super markets.  Idiyappam is very easy to prepare at home. It only requires little care to prepare the dough for Idiyappam and takes very less time to steam cook them [ of course less than the time taken to steam cook idli ]. The steam cooked #ricenoodles [ Idiyappam ] can be stored in a bowl and can be relished with kadalai curry, kurma, or preparing lemon idiyappam, puli Idiyappam, etc.,...
To make mixed idiyappam, the plain idiyappam has to be cooled down to room temperature just the same way we do for mixed rice.
Here links are given to Idiyappam varieties.

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Idiyappam/Rice Noodles/Sevai
Idiyappam [ Rice noodles ]	Instant Lemon Idiyappam	Lemon Idiyappam
Sweet Idiyappam with sugar	Pulikachal  Idiyappam	Paal Idiyappam

For other tiffin/Breakfast recipes click the link given below

Tiffin