Mixed-Vegetable-Pickle

#MixedVegetablePickle #MixedVegetableUrugai : A tasty and mouth watering #urugai [ #pickle ] can be prepared from fresh vegetables like carrot, radish, turmeric, green chilly along with lemon.

Ingredients :
3 to 4 big sized	Lemon
1 medium size	Carrot fresh
1 medium size	Radish Fresh
3 to 4	Green Chilly [ adjust ]
2 inch long	Ginger
1 inch long	Turmeric
1 Tbsp	Mustard powder
2 Tbsp	Salt [ Adjust ]
4 Tbsp	Gingelly Oil [ Till/Sesame oil ]
1 Tsp	Mustard seed

Method :
Heat a kadai with oil on a stove over medium heat.
Crackle mustard seeds once oil starts fuming.
Turn off stove and allow to cool down.

Wash carrot, radish, green chilly and lemon in water 2 or 3 times.
Pat dry with a clean kitchen towel.

Chop carrot, radish, green chilly, ginger and turmeric nicely.
Chop lemon also into small pieces.

Put all the chopped ingredients into a glass or porcelain bowl.
Add mustard powder and salt.
Mix well with a dry and clean spoon.

Check the oil whether it has come down to room temperature.
Pour it into the vegetable mixture.
Mix well. 

Close with a clean & dry lid and set aside for curing.
It takes around 4 to 5 days to get cured.

It can be stored in a glass or pet bottle in room temperature.
The pickle can be stored in refrigerator to increase its shelf life.
Always use a clean and dry spoon to serve pickle.

An excellent accompaniment for curd rice and Kanji.
It also goes well with roti.

Other pickle recipes you might like to try

Inji Thokku	kothamalli thokku	nellikkai thokku
Avakkai urugai	maangai thokku	Elumichangai urugai

For Other Preserves

Preserves and Pickles