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Thursday, October 11, 2018

Kanji-Porridge-Gruel-Varieties

#Gruel [ #Kanji or #Conjee ] #Porridge Varieties : #Gruel is called #kanji [ or #Conjee or #congee ] or #koozh in Tamil. Gruel is slightly thinner in consistency than #Porridge. #Gruel is generally prepared from rice, millet, oats, and broken wheat.
Here links to different recipes of gruel are given below.
Click on the picture to go to the recipe


Kaezhvaragu koozh [ Ragi gruel ]
Kaezhvaragu koozh
Kambu koozh [ Bajra - Pearl millet Gruel ]
Kambu Koozh
Makkachola Kanji [ Broken maize Porridge ]
Makkachola Kanji
Godhumai Kanji [ Broken Wheat Porridge ]
Godhumai Kanji
Varagarisi Venthaya Kanji [ Kodo millet fenugreek Gruel ]
Varagarisi Venthaya Kanji
Kudhiraivaali Venthaya Kanji [ Barnyard millet fenugreek gruel ]
Kudhiraivaali Venthaya Kanji
Samai Kanji [ Little millet Gruel ]
Samai Kanji
Chola Kanji [ Sorghum gruel ]
Chola Kanji
Quinoa conjee [ Quinoa kanji ]
Quinoa conjee [ Quinoa kanji ]




Pulikoozh [ Tamarind spicy cake ]
Pulikoozh
[ Tamarind spicy cake ]
Mor koozh [ Buttermilk spicy cake ]
Mor koozh
[ Buttermilk spicy cake ]
Lemon koozh [ Elumichai koozh ]
Lemon koozh [ Elumichai koozh ]


For tasty accompaniments

Chutney Varieties


Urugai Varieties



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