#Gruel [ #Kanji or #Conjee ] #Porridge Varieties : #Gruel is called #kanji [ or #Conjee or #congee ] or #koozh in Tamil. Gruel is slightly thinner in consistency than #Porridge. #Gruel is generally prepared from rice, millet, oats, and broken wheat.
Here links to different recipes of gruel are given below.
Click on the picture to go to the recipe
Here links to different recipes of gruel are given below.
Click on the picture to go to the recipe
|
|
|
||||||
|
|
|
||||||
|
|
|
|
|
|
No comments:
Post a Comment