#VaragarisiVenthayaKanji #KodoMilletFenugreekPorridge : #Varagu or #varagarisi is known as #KodoMillet in English.
#Millet are small seeded grasses and are rich sources of vitamins and minerals.
To know more
Millet
To know about
Kodo Millet
It is advisable to soak varagarisi [ kodo millet ] for a minimum of two hours before cooking. So that our body is able to absorb its nutrients well.
Ingredients :
3/4 cup Varagarisi (kodo millet )
1/4 cup Green Gram Dal
1/2 Tsp Venthayam [ Fenugreek ]
1 or 2 Green Chilly, split lengthwise
A small piece Ginger, chop nicely
4 cloves Garlic, chop nicely
Small quantity Coriander leaves
Small quanity Pudhina
Small quantity Curry leaves
3/4 Tsp Salt
1/2 cup Milk or Coconut Milk
Method :
Dry roast varagarisi [ kodo millet ] until it turns bright white color.
Transfer into a vessel.
Now dry roast green gram dal and fenu greek until it turns to golden color.
Transfer into the same vessel.
Wash well and take in a cooker.
Add 4 cups of water and add given ingredients except milk.
Close lid with weight ON.
Pressure cook for 3 whistles and 7 minutes on SIM.
Open after the steam has completely subsided.
Mix well with a ladle. Tasty kanji is ready.
Serve hot in a bowl by adding milk.
Enjoy with pickle or any thuvaiyal [ chutney ].
You might also like to try :
For mouthwatering Pickles
Preserves
For spicy accompaniments
Chutney Recipes
Ideas for breakfast and dinner
Tiffin Recipes
#Millet are small seeded grasses and are rich sources of vitamins and minerals.
To know more
Millet
To know about
Kodo Millet
It is advisable to soak varagarisi [ kodo millet ] for a minimum of two hours before cooking. So that our body is able to absorb its nutrients well.
The quantity is enough for 3 persons.
Preparation time : 10 mins
Cookin Time : 20 mins
Ingredients :
3/4 cup Varagarisi (kodo millet )
1/4 cup Green Gram Dal
1/2 Tsp Venthayam [ Fenugreek ]
1 or 2 Green Chilly, split lengthwise
A small piece Ginger, chop nicely
4 cloves Garlic, chop nicely
Small quantity Coriander leaves
Small quanity Pudhina
Small quantity Curry leaves
3/4 Tsp Salt
1/2 cup Milk or Coconut Milk
Method :
Dry roast varagarisi [ kodo millet ] until it turns bright white color.
Transfer into a vessel.
Now dry roast green gram dal and fenu greek until it turns to golden color.
Transfer into the same vessel.
Wash well and take in a cooker.
Add 4 cups of water and add given ingredients except milk.
Close lid with weight ON.
Pressure cook for 3 whistles and 7 minutes on SIM.
Open after the steam has completely subsided.
Mix well with a ladle. Tasty kanji is ready.
Serve hot in a bowl by adding milk.
Enjoy with pickle or any thuvaiyal [ chutney ].
You might also like to try :
For mouthwatering Pickles
Preserves
For spicy accompaniments
Chutney Recipes
Ideas for breakfast and dinner
Tiffin Recipes
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