Mushroom Curry

I just love mushrooms in any form. This is a simple recipe which my friend recommended to me. I made some slight changes to it though.

Ingredients :
To grind into paste:

Onion- 3
Tomatoes - 1-2
garlic - 3
ginger- 1 tsp
oil - 1 tbsp

The rest :
Mushrooms - 200gms

spring onions - 3 tbsp
corriander - 2 tsp
chilies- 4
garam masala - 1/2 tsp
turmeric - a pinch
jeera powder - 1/2 tsp
chili powder - 1/2 tsp
curry masala - 1 tsp ( i used MDH kitchen king)
salt- to taste
oil - 1 tbsp

Preparation :
1)Add 1 Tbsp of oil to the kadai and saute onions , garlic and ginger. Once brown add cut tomatoes and saute till cooked. Remove and let it cool and then grind to a fine paste and keep aside.

2) Add the remaining oil to the kadai and saute the cut mushrooms till they become soft and water starts coming out this should roughly take 3-5 mins.
3) Add all the dry powders to it and give it a stir.

4) Immediately add the ground onion and tomatoes paste & water and let it simmer for 5 min.

5) Add the coriander  and spring onions to garnish.

Goes well with roti or any other Indian bread as well as with jeera rice.

Side dish recipes to try

bhini masala curry

fatafat channa masala

cauliflower tomato kurma

potato kurma

karamani [ cowpea ] curry

Some ideas for Breakfast and Dinner

Tiffin Varieties

More dishes to experiment

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