Friday, July 19, 2013

Cardamom Powder

We use cardamom for almost all sweets.
So if it is powdered and stored, it will be easy for us while making sweets.

Ingredients :
Cardamom                   : 2 tblsp
sugar                          : 1 tblsp

Take cardamom in a microwave safe bowl.
Heat for 15 seconds.
If you overheat it will get charred.
If you do not have microwave dry roast using a kadai over slow flame.
Dry roasting or microwaving is done just to remove moisture present in the cardamom.
Allow it to cool down to room temperature.
Take cardamom and sugar in a mixie jar.

Grind into a nice powder.

Store in an air tight container.