Carrot-Salad-with-Green-gram-Sprouts

#CarrotSaladwithGreengramSprouts : During winter carrots are available in plenty and they are very tasty too. Carrot is the best suited vegetable for making fresh salads. Here it is mixed with green gram split and green gram #sprouts to make a crunchy tasty salad.

Ingredients :
3/4 Cup	Red Carrot grated
1 Tbsp	Green gram split
1 1/2 Tbsp	Green gram sprouts
1	Green chilly, chop finely
1 Tsp	Coriander leaves finely chopped
1/2 Tsp	Fresh crushed pepper
1/2 Tsp	Salt [ adjust ]
1/2 Tsp	Lemon juice [ optional ]

Method :
Take grated carrot in a bowl.
Add green gram sprouts, washed green gram split and salt.
Mix well and allow to rest for half an hour.

After half an hour or just before serving add green chilly, freshly crushed black pepper and coriander leaves.
Adjust salt and mix well.

If you wish, a dash of lemon juice can be added.

Tasty and healthy salad is ready.
You can have it as a snack in the evening or with meal.

Other pachadi/raitha varieties you might like to try

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Carrot Salad

#CarrotSalad : #Salads are prepared with raw vegetables, leafy vegetables with different dressings.
Raw slices of carrots, cucumber, sliced onions and tomatoes are generally served without any dressing as salads.
This carrot salad with lemon juice is very tasty n crunchy if done with fresh carrot.

Ingredients :
Grated carrot                                : 1 cup

Lemon juice                                 : 2 tsp ( adjust )
Green chilly nicely chopped        : 1/2 tsp ( adjust )
Coriander leaves                          : 1/2 tsp
Salt                                               : 1/2 tsp ( adjust )

For tempering :
Mustard seeds                           : 1/2 tsp
Oil                                             : 1/2 tsp

Method :
Mix all the ingredients in a bowl.
Keep a kadai with oil on slow flame.
Splutter mustard seeds and pour over prepared salad.

Now crunchy & tangy carrot salad is ready to serve.







Other pachadi varieties you might like to try

• Hover cursor over the picture to know the name of the recipe.
• Click once to go to the post