Venthaya-Keerai-Podi-Dosai

#VenthayaKeeraiPodiDosai #FenugreekLeafPodiDosai : #FenugreekLeaf is called #Venthayakeerai in Thamizh. It is called #MethiBaaji in Hindi. It is slightly bitter in taste and can be consumed raw in salads and also used in the preparation of #Koottu, Chappathy, etc.,...
We can also make tasty n spicy dosai with #Venthayakeerai. The dosai can be made by spreading nicely chopped #FenugreekLeaves over #DosaiMaavu or the leaves can be mixed with Dosai Maavu as done in Spinach Dosai. The main purpose is to include the nutritious #Greens in our daily menu. The #venthayaKeeraiPodi Dosai is slightly bitter in taste but tasty n yummy and healthy too.



Ingredients :

Dosai Batter
OR
Idly Batter

Take any powder of your choice :

Idly Milagai Podi - Idly Chilly Powder
OR
Idly Chilly Powder with Flax
OR
Flax Powder for Rice

1 Cup                              : washed and nicely chopped #VenthayaKeerai [ #FenugreekLeaf ]

Oil to make Dosai preferrably Gingelly oil [ till / sesame oil ]

Method :

• Heat a tawa over medium flame.
• Spread 2 drops of oil using a clean and dry muslin cloth.
• Put dosai batter at the center of the tawa and spread the maavu [ batter ] evenly with the back of a flat ladle.
• Evenly spread chopped keerai over the Dosai.
• Now spread two spoons of Idly Milagai Podi - Idly Chilly Powder.
• Then apply one spoon of oil over the dosai. Use plenty of oil for this dosai.
• When the rim of the dosai becomes golden color flip the dosai using a dosai ladle.
• Allow it to cook well on the other side.
• Transfer on to a plate after its done.
• In the same way make dosai one by one.

Relish this spicy podi dosai when its hot.

No need of any Chutney. If you wish can have it with Pudhina chutney or Coconut chutney.

If it is to be packed for lunch box allow it to cool down. Then pack in a dry tiffin box or roll it in a foil.

[ Note : If #VenthayaKeerai [ #FenugreekLeaves ] has been mixed with #DosaiMaavu [ #DosaiBatter ] as shown in the Spinach Dosai recipe then after spreading dosai maavu over the tawa sprinkle podi on the dosai ]

Other recipes you might like to try :

Kevuru Dosai

Kevuru Dosai 1

Rawa Dosai

Oats Dosai

Kambu Dosai