#MilaguPodiwithFlaxSeeds : #Blackpepper or simply #Pepper has been in use since centuries for its sharp pungent [ spicy ] taste and medicinal properties such as anti inflammatory & anti flatulance. It is a good source of minerals like potassium, calcium, magnesium, manganese, zinc and iron. It also contains Vitamin C, vitamine A and many B complex group of vitamines.
#Flaxseeds are also called by name #Linseeds. They are rich in essential fatty acid called alpha linolenic acid also known as omega 3, antioxidant and fiber. Researches found that #flaxseeds lower cholesterol level, controls diabetes and reduce hot flashes of postmenopausal women.
Traditionally #Cuminseeds decoction has been used to treat indigestion since centuries. It has also been used along with #blackpepper to treat common cold.
To get all the goodness of these wonderful spices I have prepared a powder for rice using them.
Method :
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#Flaxseeds are also called by name #Linseeds. They are rich in essential fatty acid called alpha linolenic acid also known as omega 3, antioxidant and fiber. Researches found that #flaxseeds lower cholesterol level, controls diabetes and reduce hot flashes of postmenopausal women.
Traditionally #Cuminseeds decoction has been used to treat indigestion since centuries. It has also been used along with #blackpepper to treat common cold.
To get all the goodness of these wonderful spices I have prepared a powder for rice using them.
| Ingredients : | |
|---|---|
| 1/4 cup | Black pepper |
| 1/4 cup | Cumin [ jeera ] |
| 1/4 cup | flax seeds [ linseeds ] |
| 1 Tsp | Salt [ adjust ] |
| 1 handfull | Dried curry leaves |
Method :
Heat a kadai on a stove over slow flame.
Dry roast black pepper [ milagu ] till it becomes slightly hot and gives out aroma.
Transfer on to a clean and dry plate.
Now again in the same kadai dry roast cumin [ jeera ] over slow flame until it becomes slightly hot.
Transfer on to the same plate with roasted pepper.
Now dry roast flax seeds. Keep stirring with a ladle until it crackles.
Turn off the stove and transfer into the the same plate.
Add dried curry leaves into the hot kadai to make it crispy.
Allow all the ingredients to cool down to room temperature.
Grind into a nice powder and store in an air tight container.
Take hot white rice in a plate.
Add a Tsp of prepared milagu podi.
Mix well adding a Tsp of ghee.
Enjoy with sambar or papad.
It can also be used in the preparation of omelette and salads.
You might also like to try
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For some more Powders
Masala Powders and Liquid mixes
Ideas for different dishes for Lunch
Lunch recipes
Ideas for breakfast and dinner
Tiffin recipes
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