#MullangiKeeraiRice #radishGreensRice : After rains the market is flooded with radish with leaves.
Last week I bought radish as well as mulai keerai. I prepared keerai masiyal for lunch.
I planned to prepare thuvatal with radish leaves but did not prepare as already a keerai preparation has been made. If I keep it for the next day its crunchiness will go off.
So I prepared this rice for dinner.
It came out very well and taste was very good. Now to the recipe
cooked rice : 1/2 cup
mullangi keerai ( radish leaves ) : 1 cup
onion : 1 medium size
garlic cloves : 2 or 3
green chilly sauce : 1 tsp ( adjust )
pepper powder : 1/4 tsp
gingelly oil : 2 tsp
cumin seeds : 1/2 tsp
Thinly slice onion and nicely chop garlic cloves
Keep a kadai ( wok ) on slow flame with oil.
When its hot add cumin seeds.
The add sliced onion and saute for a minute.
Now add nicely chopped garlic.
Saute for a minute and add green chilly sauce.
Now add the chopped leaves.
Adjust salt and cover with a lid to cook the leaves.
When the leaves are soft add rice and mix well.
Add pepper powder and adjust salt.
Transfer into a serving bowl.