Sunday, January 20, 2013

Thayir Pachadi - Raitha

#ThayirPachadi [ #Raitha ] : Everybody knows how to do thayir #pachadi.
Anyway I try to give my recipe here!!
No cooking here! 
only adding appropriate quantity of ingredients with curd.

ThayirPachadi [ Raitha ]


Ingredients :
Onion                              : 1 ( thinly chopped )
Carrot grated                   : 1 Tbsp
Tomato                            : 1( diced )
Coriander leaves             : 1 Tbsp ( thinly chopped )
Capsium                          : 1 Tbsp ( chopped & half cooked )
Green chilly                     : 1 ( Chop nicely )
Curry leaves                    : 10
Curd                                 : 1/2 cup ( fresh & thick )
Salt                                   : 1/2 tsp ( adjust )

Capsicum pieces sauteed with little salt until half cooked

For tempering :
Mustard seeds                  : 1/4 tsp
Urad dhal                          : 1 tsp

Cut onion, grate carrot, dice tomato, thinly chop coriander leaves & green chilly.
Take all the above ingredients in a bowl.


Add curd and salt.


Mix well.
Temper mustard seeds & urad dhal with 1/2 tsp of oil & pour over the pachadi. Garnish with coriander leaves and pomegranate.


Thayir Pachadi [ Raitha ]


Note :
Thinly chopped cucumber can also be added. But take care that the pachadi will become watery as time passes.
If thick pachadi is required use hung curd.




This is ideal for briyani, pulao, paruppu sadam ( dhal rice ), chappathi, etc.,.