#VazhaipooVazhaithanduThayirPachadi #BananalossomBananaStemSalad : The inner most florets with bracts of #BananaBlossom [ #Vazhaipoo ] can be consumed raw. Commonly #BananaStem is used in the preparation of #ThayirPachadi [ #raitha ]. Using these two along with cucumber, carrot and onion prepared a tasty thayir pachadi.
|Inner part||Vazhaipoo [ banana blossom ]|
|2 Tbsp||Vazhai thandu [ banana stem ] chopped|
|2 Tbsp||Cucumber chopped nicely|
|1 Tbsp||Onion nicely chopped|
|1 Tsp||Carrot grated|
|6 - 8||Curry leaves|
|1 Tsp||Coriander leaves chopped|
|1||Green chilly chopped nicely|
|1/2 Tsp||Salt [ adjust ]|
|To Temper :|
|1/2 Tsp||Mustard seeds|
|1/2 Tsp||Black gram split [ urad dhal ]|
|1/2 Tsp||Gingelly oil [ till / sesame oil ]|
Take curd in a bowl beat well with a spoon.
Chop vazhaipoo nicely and put into the bowl containing curd.
Add all other given ingredients and mix well.
Heat a kadai with oil on a stove and crackle mustard seeds.
Then add black gram split and fry till it turn golden color.
Transfer on to the pachadi.
Tasty and healthy vazhaipoo vazhai thandu thayir pachadi ready.