Tuesday, May 10, 2016

Vazhaipoo-Vazhaithandu-Thayir-Pachadi

#VazhaipooVazhaithanduThayirPachadi  #BananalossomBananaStemSalad : The inner most florets with bracts of #BananaBlossom [ #Vazhaipoo ] can be consumed raw. Commonly #BananaStem is used in the preparation of #ThayirPachadi [ #raitha ]. Using these two along with cucumber, carrot and onion prepared a tasty thayir pachadi.


Ingredients :
1/2 CupCurd
Inner partVazhaipoo [ banana blossom ]
2 TbspVazhai thandu [ banana stem ] chopped
2 TbspCucumber chopped nicely
1 TbspOnion nicely chopped
1 TspCarrot grated
6 - 8Curry leaves
1 TspCoriander leaves chopped
1Green chilly chopped nicely
1/2 TspSalt [ adjust ]
To Temper :
1/2 TspMustard seeds
1/2 TspBlack gram split [ urad dhal ]
1/2 TspGingelly oil [ till / sesame oil ]

Method :
Take curd in a bowl beat well with a spoon.
Chop vazhaipoo nicely and put into the bowl containing curd.
Add all other given ingredients and mix well.
Adjust salt.
Heat a kadai with oil on a stove and crackle mustard seeds.
Then add black gram split and fry till it turn golden color.
Transfer on to the pachadi.

Tasty and healthy vazhaipoo vazhai thandu thayir pachadi ready.
Goes well with all types of briyani, pulav and bisibele bath.
It can also be served as a side dish for chappathy and poori.
Paruppu sadham [ rice mixed with dahl ] can also be relished with this yummy pachadi.




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vazhaithandu thayir pachadi katharikkai [ brinjal ] thayir pachadi maangai [ raw mango ] pachadi vazhaipoo kuzhambu vazhaithandu paruppu poriyal