Thursday, January 12, 2012

Baking Basics

While baking always use Aluminium trays or pans.

If you are using Borosil or glass pan then reduce temperatue by 10 percent compared to aluminium pans.

Measurements are very important to get desired result. So keep standard measuring cups & spoons ready.

All the ingredients ( especially butter & eggs ) should be at room temperature when you start mixing them.