Vengaya Coconut Chutny - Onion Coconut Chutny

One more chutney with coconut. This chutney slightly sweet in taste as sauteed small onions have been included. 

Ingredients :

onion small ( shallots )            : 15

garlic                                     : 2 cloves

coconut scrap                        : 1/2 cup
urad dhal                               : 1 tsp

red chilly                               : 2 ( adjust )

tamarind                                : a small piece

salt                                        : 1/2 tsp ( adjust )

mustard seeds                         : 1/4 tsp

asafoetida powder                   : 1/4 tsp

curry leaves                            : 5 to 6

Method :

Keep a kadai on a stove with a tsp of oil.

First roast urad dhal and red chillies.

Next saute onion and garlic till raw smell goes off.

Now take all the ingredients in a mixer grinder jar.

Grind well.

Transfer into a serving bowl.

Keep a kadai with a tsp of oil on slow flame.

Temper mustard seeds and curry leaves.

Pour over the chutny.

A very good side dish for Idli 

and Dosai.

Note : Can make chutny with gram dhal replacing urad dhal. It gives a different taste.



You may also like to try

Coconut Chutney

Coconut Chutney with Red Chilly

Tomato Curry leaf Chutney

Raw mango spicy Chutney

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index