Monday, July 15, 2013

Javvarisi Payasam - Sego Payasam

#JavvarisiPayasam [ #SegoPayasam ] : I prepared #javvarisi ( #sego ) payasam over an induction stove.
The ingredients are just enough to make a cup of payasam.

Javvarisi Payasam [ Sego Payasam ]

Ingredients :
Javvarisi ( sego )                            : 1tblsp
Milk                                  : 2 cups
Sugar                                : 1 tblsp ( adjust )
Jadhipathri ( maze ) powder  : 1 pinch
Almond shavings                : 2 tsp



Milkmaid                           : 2 tsp ( optional )

Method :
Wash and soak javvarisi in water for 20 minutes. 



Take milk in a flat bottomed stainless steel vessel.


Set temperature setting to 800.
Milk starts boiling in 2 minutes.
Now reduce temperature to 120.
Add soaked javvarisi and let it simmer till it becomes soft.
Keep stirring at regular intervals to avoid sticking to the bottom.
When javvarisi becomes soft add sugar.
Mix well and simmer for 5 minutes.
Finally add jadhipathri ( maze ) powder.


Turn off the stove.

Transfer into a serving bowl and garnish with almond shavings.

Javvarisi Payasam [ Sego Payasam ]

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